Bursting with juicy blueberries and sweet maple goodness, our Blueberry Coffee Cake is a flavorful twist on the classic cinnamon coffee cake. Made with farm-fresh blueberries and a hint of pure New England maple sugar, this moist and tender cake features two layers of berries — both in the center and on top — for a perfectly balanced bite every time.

This irresistible dessert is slow-baked for a melt-in-your-mouth texture that pairs beautifully with coffee or tea. Whether you're serving guests or treating yourself, it’s the kind of cake that disappears fast — so make sure you have plenty on hand!

Crafted by My Grandma's, this cake is perfect for breakfast, brunch, or dessert.