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Chocolate Chip Coffee Cake

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$34.95
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CCSMH
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Chocolate Chip Coffee Cake

$34.95

Quantity

Use 2gr of tea per 150ml of water.

How to taste tea

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew time

Infuse for 1 - 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Product details

Enjoy a decadent twist on a classic with our Chocolate Chip Coffee Cake — a rich blend of My Grandma’s famous Cinnamon Walnut Coffee Cake and generous chunks of chocolate. This moist, layered sour cream coffee cake is packed with cinnamon streusel, whole walnuts, and the perfect amount of chocolate for a melt-in-your-mouth experience.

Delivered fresh and freezer-friendly for up to 4 months, this 1 lb. 12 oz. cake serves 8–12 and makes an unforgettable treat for holidays, office gatherings, or everyday indulgence.

Kosher certified and made without trans fats, artificial flavors, colors, or preservatives. Warm it slightly for an extra fudgy, satisfying slice.

Send it as a thoughtful gift — or treat yourself!

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