Enjoy the comforting taste of Miss Ellie’s signature Cinnamon Coffee Cake — now available without nuts for those with allergies or preferences. Baked fresh with premium ingredients like farm-fresh eggs, rich sour cream, pure Bourbon vanilla, and a generous swirl of cinnamon streusel, this moist and flavorful cake delivers homemade goodness in every bite.

Just like the beloved Cinnamon Walnut version, this double-layered cake brings warmth to any gathering — minus the nuts. Perfect for sharing with family, friends, or coworkers, it serves 8–10 people and comes certified Kosher.

Free from trans fats, artificial preservatives, coloring, or flavors.